Who says salads have to be boring? This NY Strip Salad with a White Wine Vinaigrette is packed with bold flavors, crunchy textures, and just the right amount of indulgence. Juicy, perfectly seared steak meets crisp romaine, sweet dates and apples, creamy avocado, and tangy blue cheese—all tied together with a zippy white wine vinaigrette. Oh, and don’t forget the croutons (bonus points if you make them from scratch)!
Whether you’re looking for a hearty lunch, a light dinner, or just an excuse to eat steak in salad form, this dish has got you covered. Grab your cast iron, pour yourself a glass of wine (it’s in the dressing, so it’s basically required), and let’s get cooking! 🍷🔥