Chef Ali: This is my weeknight hero—an everything-but-the-kitchen-sink stir fry that rescues the lonely zucchini, the half onion, and any other wallflowers hiding in your crisper. A quick cornstarch toss keeps the beef tender, the sauce turns glossy in seconds, and the Blackstone (or a big, hot pan) does the heavy lifting. Minimal fuss, maximum […]
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Asian Ground Pork & Coleslaw Stuffed Quesadillas
Here’s my fun twist on a quesadilla—Asian-style ground pork layered inside crispy Japanese rice pancakes (or flour tortillas if you prefer), paired with a creamy, tangy basil coleslaw. It’s a fusion that hits every note: savory, crunchy, and refreshing all in one bite. Ingredients For the Pork Filling: For the Basil Coleslaw: For Assembly: Instructions […]
Summer Corn Chowder with Pork Ham Steak
There’s nothing like the taste of summer corn when it’s fresh off the cob, and this chowder celebrates it in the best way — rich, smoky, and full of comfort. The sweetness of corn and sweet potatoes pairs beautifully with air-fried pork ham steak, giving the broth depth and just the right touch of savory […]
Pressed Beef Tongue
A classic from Chef Ali’s Mum – rich, tender, and perfect for sandwiches. Ingredients Instructions Chef Ali’s Mum’s Tip “This is one of those old-fashioned recipes that tastes even better the next day. Pressing it overnight gives you perfect, uniform slices that make the best sandwiches.”
August Birthdays at The Farmhouse Table
The night began with summer flavors—juicy peaches and tomatoes, torn burrata, prosciutto, basil, and a drizzle of balsamic. I like to open with something bright and effortless—produce so good it mostly asks you not to fuss. As guests found their seats, I passed the plated salad of juicy peaches and tomatoes, torn burrata, a slice […]
Protein-Packed Bison Stuffed Sweet Potato
Sweet, spicy, and loaded with protein! Chef Ali’s Protein-Packed Bison Stuffed Sweet Potato brings tender baked sweet potato, seasoned bison, creamy cottage cheese, and a kick of cowboy candy. Healthy eating never tasted this good! Servings: 2 Prep Time: 5 minutes Cook Time: 40 minutes Ingredients Instructions 1. Bake the Sweet Potatoes Preheat your oven to 400°F. Scrub […]
Teres Major – Same Cut, New Name
If you’ve been around Whitt’s Place for a while, you might remember when we sold something called the petit tender. Well, here’s the scoop — we didn’t change the cut, just the name. The teres major is its real, anatomical name in the beef world. “Petit tender” is more of a nickname, meant to hint […]
What Is Cube Steak? And Why Ours Is Better
Ever wondered what Cube Steak is? It’s a cut of Beef—usually from the top round or sirloin—that’s been tenderized using a mechanical meat tenderizer, creating its signature dimpled, “cubed” appearance. This process breaks down tough muscle fibers, turning a lean and often overlooked cut into something incredibly tender and full of flavor. At Whitt’s Place, […]
Flat Iron Steak with Rosemary and Garlic Crust
If you could bottle up the aroma of summer grilling and put it on a plate, this would be it. Our Flat Iron Steak with Rosemary and Garlic Crust is a simple, show-stopping dinner that lets the quality of the beef shine—especially when it’s Whitt’s Place beef. The crust is savory, herbaceous, and packed with […]
Ginger Soy Pork Stir Fry Noodles
A Quick Weeknight Favorite from Chef Ali (Gluten-free option included!) This colorful stir fry brings together tender Century Farm pork from Whitt’s Place with crisp vegetables, slurpable noodles, and a sweet-salty ginger soy glaze. It’s a fast, flavor-packed meal that tastes even better than takeout—and it’s easy to make gluten free by swapping soy sauce […]