Who doesn’t love a good Beef Stroganoff? Savory, satisfying beef over yummy pasta. It’s perfect for a cold rainy day, with filling, creamy goodness! Ingredients Directions Stew Beef Ready to Slice. Also works great with Beef Stew! Cut the Eye Round into cubes. Add the cut beef, tomatoes, onion, and mushrooms to the slow cooker. […]
Here’s Chef Ali’s first Soup Recipe for Whitt’s Place. It’s a hearty and colorful soup with great flavors. It’s just what you need for the cold nights ahead! Ingredients Directions Cook the sliced bacon in a large pot until crisp, add the onions, and cook them until translucent in the bacon grease. Add the ground […]
Chef Ali made a rub for these Beef Ribs and slow-cooked them all day. It’s another simple and delicious recipe! Ingredients Directions Take the dry ingredients and make a rub. Generously rub the meaty side down the ribs and then place them in the slow cooker. Pouring remaining rub as it is sooo good. Add […]
This cold weather has us wanting to stay inside and get the crock pot going. These Pork Chops come out so tender and tasty that your family will love them. The Pork Chops from Whitt’s Place are hearty, too, so you won’t worry about satisfying your hunger! Ingredients Instructions
We love this recipe because it’s all cooked on the Blackstone, so it’s quick and easy to clean up. It’s perfect for a weeknight after a long day at work. It’s Delicious, and the whole family loves it. Dressing/Sauce Lamb Burgers Add the grated zucchini, ground lamb, and seasonings to a bowl and mix until […]
Hey everyone, If you’re a fan of the tasty cuts we offer here, then you’ve gotta try duck eggs—seriously, they’re a game-changer. First off, they’re larger than chicken eggs, so more bang for your buck! But size isn’t the only thing; the flavor is richer and more intense, which makes any dish pop. Nutrition-wise, duck […]
Greek Lamb Meatball Gyros are a favorite in our house. They’re easy to make, and even the pickiest eater loves them. I’ll also show you how to make a simple Garlic Dill Sauce (a simplified Tzatziki-like sauce) and tell you about our homemade Greek Pita Bread, cooked fresh on the Blackstone! Ingredients Meatballs Tzatziki Sauce […]
We love Asian food, and it’s fun to cook on the Blackstone because you feel like a real Asian chef! This one looks hard but is manageable, and from start to finish takes about 30 minutes if you can chop a vegetable. The flavor is fantastic and you’re gonna love it! Ingredients Instructions
It was too hot today to head outside to cook on the Blackstone, so I tried the Air Fryer. The Tri-Tip Roast is an excellent cut of meat for this approach. It has very little fat and cooks beautifully after a short marinate. Also, you can’t beat the cleanup when cooking with an Air Fryer! […]
Short Rib Hash is a delicious dish that combines the rich flavors of short ribs with a hearty hash. Here’s a quick recipe for you: Ingredients: Instructions: Short Rib Hash is a fantastic way to elevate breakfast or brunch with a hearty and savory twist. The tender short ribs add a delightful richness, while the […]
