Blog

Discover the Flavorful World of Pork Chops: Bone-In, Porterhouse, Tenderloin, and Baby Tenderloin

Introduction:Pork chops have long been a beloved staple in kitchens around the world, providing a delightful combination of succulent meat and satisfying flavors. While many variations exist, today, we’ll be exploring the distinct qualities of bone-in pork chops, porterhouse cuts, tenderloins, and the smaller yet equally delicious baby tenderloins. Whether you’re a seasoned culinary enthusiast […]

Discovering the Hidden Gem: Chuck Eye Steaks – A Taste Resembling Ribeye

Introduction For many steak enthusiasts, the ribeye is considered the holy grail of beef cuts due to its rich marbling, tender texture, and exquisite flavor. However, there is a lesser-known cut that’s been making waves in the culinary world – the chuck eye steak. Surprisingly, this humble cut boasts flavors that remarkably resemble the celebrated […]

The Golden Indicator: Why Yellow Fat is a Sign of a Perfect Steak

Introduction: When it comes to selecting a mouthwatering steak, most people focus on factors such as marbling, tenderness, and juiciness. However, there’s another key characteristic that often goes unnoticed but can be a telling sign of a truly exceptional steak – yellow fat. The presence of vibrant yellow fat in a steak indicates an abundance […]

Cooking for the Week

With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank Steak For the Teriyaki Steak, we marinated it with Teriyaki Sauce overnight in the fridge. Barbecue Hanger Steak For Hanger Steak, we cut it in […]