One of our favorites is dipping that French Dip Sandwich into Au Jus!
French Dip Sandwich
- Post author By Chef Ali
- Post date
- Categories In Beef Recipes, Cast Iron Recipes, Recipes, Roast Recipes, Round Roast Recipes, Sirloin Tip Roast Recipes
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French Dip Sandwich
Searing Battle Between Cast-Iron Skillet and Blackstone using Porterhouse Steak
This week, Chef Ali and the team started planning to cook a Porterhouse Steak. They knew one thing for sure: they would use the classic Italian cooking style Bistecca Alla Fiorentina to cook the steak. It’s taking the porterhouse, searing it on both sides, then slicing it before reassembling it for final cooking under the […]
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We love to heat the Blackstone and play chef with clanging spatulas. This recipe requires a vigorous mixing of beef strips and peppers, then noodles and sauce. The result is loads of great flavor with just a little heat. The whole family will love it. We like to eat it with chopsticks for fun! Ingredients […]
Shredded Pork Street Tacos with Southwestern Salad Slaw
We’ve got another new cut in this recipe. If you haven’t used a Picnic Ham Roast before, you will be surprised with this recipe. You can also use a Boston Butt if you have one in your kitchen. The meat comes out tender and tasty and, with a bit of chopping, makes the perfect taco […]
Moroccan Lamb Belly with Roasted Vegetable Couscous
Hoop Creek Lamb and Rodney Fugate brought Lamb Belly to Whitt’s Place and Whitt challenged me to come up with something tasty. I love Moroccan flavors with Lamb, so I put together this recipe. It’s got a little chopping, but, otherwise it’s pretty easy to put together. And it will look impressive on your table! […]
Top 6 Recipes of 2023
As food enthusiasts, we’re always on the lookout for the latest culinary trends and mouthwatering recipes that capture the hearts and taste buds of our friends and family. In 2023, these six recipes stood out, garnering widespread attention and admiration. Let’s dive into the delicious world of food trends! 1. Smash Burger Salad The perfect […]
Cube Steak with Onion Gravy
Having not been brought up by Southern parents and having never tried cube steak, I had to ask for help on what to do with the cut. I was not disappointed with the recipe Whitt’s daughter-in-law shared. I added the sliced onions, and I loved the addition. Ingredients Directions I used two packages weighing approximately […]
Liver and Bacon
I totally get that liver and bacon isn’t everyone’s cup of tea, but trust me, this recipe might change some minds. It’s got a great balance of flavors that really complements the liver without overpowering it. Plus, the bacon adds that perfect, smoky crunch. Give it a try – you might be surprised how tasty […]
New Year’s “Clean the Fridge” Beef Soup
So this soup is not only a perfect, easy first-of-the-year soup, but as we look at all of the bits and pieces of vegetables in our fridge and freezer, we think, what will I do with three carrots? But it is also an homage to young Whitt and Paddy in their lean bachelor days. When […]