This recipe combines the rich flavors of Amish butter, Hancock Farms honey, and a hint of apple cider vinegar to create a perfectly balanced sauce that’s both savory and sweet. It’s versatile, too—you can use a pork shoulder, chops, or even a pork loin.
This cozy fall dinner recipe features juicy, slow-cooked pork chops with apples, onions, and sage—an easy crock pot meal that’s perfect for cooler weather. Paired with bourbon-glazed carrots and crispy roasted smashed potatoes, it’s a hearty, flavorful meal your whole family will love. Grab your thick-cut pork chops from Whitt’s Place and bring this autumn […]
Chef Ali was doing one of her famous refrigerator cleanouts and found some carrots and orange marmalade. These ingredients are perfect for a sauce for pork chops and this is what she came up with! Ingredients Directions This meal is complete but if you choose you can serve it over rice, mashed potatoes, or even […]
Introduction:Pork chops have long been a beloved staple in kitchens around the world, providing a delightful combination of succulent meat and satisfying flavors. While many variations exist, today, we’ll be exploring the distinct qualities of bone-in pork chops, porterhouse cuts, tenderloins, and the smaller yet equally delicious baby tenderloins. Whether you’re a seasoned culinary enthusiast […]
This recipe serves 2, and comes together so quickly! We gobbled it up! (Pun intended!) Ingredients If you don’t use the Fresh Express salad mix, use a sweet onion or poppyseed dressing of your choice. Directions Heat a cast iron pan and add a fat of choice. Dust the chops on both sides with paprika, […]
