Here’s my fun twist on a quesadilla—Asian-style ground pork layered inside crispy Japanese rice pancakes (or flour tortillas if you prefer), paired with a creamy, tangy basil coleslaw. It’s a fusion that hits every note: savory, crunchy, and refreshing all in one bite. Ingredients For the Pork Filling: For the Basil Coleslaw: For Assembly: Instructions […]
Category: Taco Recipes
Fajita Rice Bowls
A fresh spin on ACP using Century Farm Fajita Meat from Whitt’s Place. Step 1: Cook the Rice Ingredients: Instructions: Combine all ingredients in a pot. Bring to a boil, then reduce heat and simmer covered until rice is tender and liquid is absorbed (about 15–18 minutes). Fluff and set aside. Step 2: Sear the […]
Weeknight Cast Iron Cornbread Taco Bake
If a taco and a cornbread casserole had a baby, this would be it—and it’s the weeknight dinner hero you didn’t know you needed. We’re talking sizzling seasoned meat, hearty beans, sweet corn, and a cheesy golden cornbread crust… all baked up in your trusty cast iron skillet. It’s warm, filling, and comes together with […]
Shredded Pork Street Tacos with Southwestern Salad Slaw
There’s something irresistible about a street taco—simple, flavorful, and endlessly customizable. This recipe takes tender, slow-cooked Whitt’s Place pork and pairs it with a crisp, zesty Southwestern slaw that brings just the right balance of crunch and freshness. It’s the kind of meal that feels just as right on a weeknight as it does when […]
Beef Short Rib Birria Tacos with Dried Pepper Sauce
You’re probably used to Chef Ali saying a recipe is quick and easy. Well, this one isn’t. But it’s fun for the whole family to pitch in to chop onions, clean peppers, grate cheese, or check to make sure the sauce is delicious, and it certainly is! We use our favorite cooking tools, including the […]
Slow Cooked Skirt Steak Tacos
Taco night just got a serious upgrade. These slow-cooked skirt steak tacos are rich, tender, and full of bold, smoky flavor thanks to a zesty marinade of chili, cumin, and orange juice. Piled into warm corn tortillas and topped with a sauté of sweet corn, peppers, and onions—then finished with a sprinkle of fresh pineapple—every […]