Author: Chef Ali

Asian Meatballs with Broccoli and Rice

Combining beef and pork from Century Farm Meat makes these meatballs irresistible! Ingredients Method: Mix all of the above ingredients (except for the broccoli and sauce) until well combined. Line a sheet pan with foil and preheat the oven to 400 Using your hands pinch off the meat mixture and make small meatballs and place […]

Slow Cooked Skirt Steak Tacos

Taco night just got a serious upgrade. These slow-cooked skirt steak tacos are rich, tender, and full of bold, smoky flavor thanks to a zesty marinade of chili, cumin, and orange juice. Piled into warm corn tortillas and topped with a sauté of sweet corn, peppers, and onions—then finished with a sprinkle of fresh pineapple—every […]

Cast Iron Steaks

Our favorite way to cook steaks these days , including Filet Mignon Medalions, T-Bone Steak, and Ribeye Steak, is with a cast iron skillet on the stove top and finish in the oven. It allows you to make the perfect steak every time, and this is how the pros do it! Read more for instructions […]