We love breaking out the Cast Iron Skillet when it’s cold outside. One of our favorite recipes is our Rosemary Pork Tenderloin Medallions.
Author: Chef Ali
Teriyaki Meatballs
Meatballs (mix in a large bowl until well Combined)- makes a lot!! But you will be glad cause leftovers rock. Sauce (whisk together) Form the meatball mixture into healthy tablespoon size balls and after heating up a little oil brown them in batches. About 4 mins each batch turning them often. Place the well browned […]
Perfect Denver Steak
We butchered Denver Steaks into strips and pan seared them with garlic butter. then topped them with a basil chiffonade for some freshness. Air fryer french fries with Rosemary garlic powder, black pepper, salt, and MSG (after a pre-boiling the potatoes with baking soda). And a little asparagus for some green!
Perfect Skirt Steak Cooking
How to cook the perfect tender skirt steak: marinade the steak for 24 hours using the marinate recipe below. When ready to cook, take it out of the marinade and dry it off a little with a paper towel. Cut the Skirt into 3-4 smaller pieces, to ensure maximum-surface area on the pan. Heat a […]
Asian Meatballs with Broccoli and Rice
Combining beef and pork from Century Farm Meat makes these meatballs irresistible! Ingredients Method: Mix all of the above ingredients (except for the broccoli and sauce) until well combined. Line a sheet pan with foil and preheat the oven to 400 Using your hands pinch off the meat mixture and make small meatballs and place […]
Hearty Beef and Vegetable Soup
2 pounds Century Farm Meat Ground Beef1 can of fire roasted tomatoes3 Tbs tomato Paste1 Tablespoon Italian Herbs4 cups mixed frozen veggies8 cups beef stock3 large Yukon gold potatoes cut into 1 inch pieces S&P (1 TSP each) Brown the ground beef in a pan and add salt, pepper and Italian seasoning. Drain the fat and […]
Slow Cooker Beef Short Ribs with Mashed Potatoes and Carrots
Salt and pepper your ribs and brown them on all sides in a pan. Add them to the crock pot. Add the stock, wine, tomato, and soy sauce to the pan that you used to brown the ribs and scrape all the goodness from the pan. Add to the crock pot along with the garlic, thyme and carrots. […]
Slow Cooked Skirt Steak Tacos
Taco night just got a serious upgrade. These slow-cooked skirt steak tacos are rich, tender, and full of bold, smoky flavor thanks to a zesty marinade of chili, cumin, and orange juice. Piled into warm corn tortillas and topped with a sauté of sweet corn, peppers, and onions—then finished with a sprinkle of fresh pineapple—every […]
Texas Style Beef BBQ
Roll the roast in your favorite BBQ rub and brown on all sides in a pan. Add to your slow cooker, and cover with a beer( your choice) or beef stock (approx 2 cups) slow cook for 8 hours until the meat is tender and pulls apart. Take the meat out and place it in […]
Beef Barbacoa
Place the roast right in the slow cooker. (You can brown it if you like but not necessary if you are short on time.) Add 1 large sliced onion, 1 tablespoon of cumin, 1 teaspoon of chili powder, 1 tablespoon of dried oregano, 1-2 chipotle peppers in adobo sauce for medium or hot, juice of […]