Ingredients This recipe is so easy with only a few ingredients! Generously salt and pepper the brisket on all sides and brown in a hot pan to seal in all the juices. Place the sliced onions in the bottom of your slow cooker and place the brisket on top. Pour over the can of concentrated […]
Many of you have probably seen variations on this low-carb meal on the internet, but it is so good if you haven’t tried it and comes together in just a few minutes. It tastes like a yummy burger, and you won’t miss the bun! Salad Dressing Method Brown the ground beef in a skillet adding […]
Our family loves pasta nights. Nothing makes us feel better than some yummy marinara with hearty sausage and pasta. This made-at-home sauce is easy and delicious, and it’s great knowing where the ingredients came from! Enjoy!
Place all the ingredients in a blender or food processor and puree until mostly smooth. Pour the mixture over the thawed Bavette Steak, make sure it is coated on all sides, and then let marinate for 3-4 hours. (The pineapple helps to tenderize the steak!) Wipe off the marinate and get a grill smoking hot. […]
We love breaking out the Cast Iron Skillet when it’s cold outside. One of our favorite recipes is our Rosemary Pork Tenderloin Medallions.
Meatballs (mix in a large bowl until well Combined)- makes a lot!! But you will be glad cause leftovers rock. Sauce (whisk together) Form the meatball mixture into healthy tablespoon size balls and after heating up a little oil brown them in batches. About 4 mins each batch turning them often. Place the well browned […]
We butchered Denver Steaks into strips and pan seared them with garlic butter. then topped them with a basil chiffonade for some freshness. Air fryer french fries with Rosemary garlic powder, black pepper, salt, and MSG (after a pre-boiling the potatoes with baking soda). And a little asparagus for some green!
How to cook the perfect tender skirt steak: marinade the steak for 24 hours using the marinate recipe below. When ready to cook, take it out of the marinade and dry it off a little with a paper towel. Cut the Skirt into 3-4 smaller pieces, to ensure maximum-surface area on the pan. Heat a […]
Combining beef and pork from Century Farm Meat makes these meatballs irresistible! Ingredients Method: Mix all of the above ingredients (except for the broccoli and sauce) until well combined. Line a sheet pan with foil and preheat the oven to 400 Using your hands pinch off the meat mixture and make small meatballs and place […]
2 pounds Century Farm Meat Ground Beef1 can of fire roasted tomatoes3 Tbs tomato Paste1 Tablespoon Italian Herbs4 cups mixed frozen veggies8 cups beef stock3 large Yukon gold potatoes cut into 1 inch pieces S&P (1 TSP each) Brown the ground beef in a pan and add salt, pepper and Italian seasoning. Drain the fat and […]
