Featuring Adorno’s Par-Baked Crusts — Available at Whitt’s Place! When farmhouse pizza night rolls around, we’re bringing in the best of local flavor with Adorno’s par‑baked pizza crusts and our very own Whitt’s Place sausage. Adorno’s crust gives you that crisp, chewy bite without all the fuss—just top and bake to perfection. And nothing complements it better than […]
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Fajita Rice Bowls
A fresh spin on ACP using Century Farm Fajita Meat from Whitt’s Place. Step 1: Cook the Rice Ingredients: Instructions: Combine all ingredients in a pot. Bring to a boil, then reduce heat and simmer covered until rice is tender and liquid is absorbed (about 15–18 minutes). Fluff and set aside. Step 2: Sear the […]
Handmade Tallow Skincare from Rogue Springs
Local, Farm-Based, and Made Right Here at Whitt’s Place If you’ve been in the shop lately, you might’ve noticed a beautiful little lineup from our producer partner Rogue Springs. What makes their skincare different? It starts with tallow rendered right here at Whitt’s Place, using beef from our own Century Farm cattle. Yep — these products are truly farm-to-face. […]
Beef vs. Bison: What’s the Difference?
At Whitt’s Place, we carry both beef and bison—and customers often ask, “What’s the difference?” So here’s a quick primer to help you decide what to toss on the grill or slow-cook this weekend. Cooking Tips Beef and bison look similar, but they don’t cook the same. Bison is leaner than beef, which means it […]
Farmhouse Lasagna
This rustic lasagna is layered with rich tomato sauce, creamy cheese, and a savory blend of Whitt’s own ground sirloin and pork sausage. It’s simple, filling, and absolutely delicious. 🛒 Ingredients: 🔥 Instructions: 1. Brown the Meat In a large skillet over medium heat, cook ground sirloin and pork sausage together until fully browned. 2. Make the […]
How to Thaw Meat Wrapped in Freezer Paper (The Right Way!)
So you’ve stocked up on our farm-fresh meats, tucked them safely in the freezer, and now it’s go-time for dinner. But how do you thaw that beautiful cut of meat without losing flavor or messing with the texture? Here’s your go-to guide for thawing meat that’s been wrapped in freezer paper — just like we […]
What’s the Difference Between Ground Brisket, Ground Chuck, and Ground Sirloin?
If you’ve ever wondered which type of ground beef to choose, here’s a quick guide to the most common options: Ground Brisket Cut: Comes from the brisket (chest area of the cow) Fat Content: High – around 20–30% fat Flavor: Rich, beefy, and intense Best Use: Gourmet burgers, BBQ-style dishes Notes: Super flavorful, but can […]
Savory Thai Beef Coconut Curry
This is the kind of dish that wakes up your taste buds. Bright, bold, and full of flavor, our Thai Beef Coconut Curry brings together tender bavette steak, crisp veggies, and a rich red curry coconut sauce that’s made for summer evenings and second helpings. It’s fast, fresh, and just the right amount of fiery. […]
Garlic Herb Sirloin Tip Roast
This roast is a fast-track to fancy. It’s rich, herb-packed, and ready in under an hour.
From Cluck to Crust Chicken Pot Pie
In this recipe the cast iron sizzles and the puff pastry puffs with pride. Today’s special? A soul-warming, showstopping Chicken Pot Pie made the old-fashioned way—starting with a whole bird and ending with golden, buttery glory. Let’s dig in! Ingredients For the Chicken • 1 whole chicken (about 3–4 lbs)• Water (enough to cover chicken […]