When it comes to eggs, many people may not realize that there is a difference between free-range eggs and commercially-raised eggs. While both types of eggs provide a great source of protein and other nutrients, there are many reasons why free-range eggs are considered to be superior. One of the biggest reasons to choose free-range […]
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Hand-Made Soap vs Store-Bought Soap
When it comes to personal hygiene, soap is an essential part of our daily routine. While many people may not think about the type of soap they use, there are several reasons why hand-made soap is considered to be a better choice than store-bought soap. Firstly, hand-made soap is often made with natural and high-quality […]
Guinness and Rosemary Beef Shank Steaks
How best can you celebrate St Patrick’s Day? With Guinness Beer, of course! We created this recipe with Guinness and one of our favorite cuts of Century Farm Meat from Whitt’s Place, the Beef Shank Steak! Ingredients Directions YUM!! You will have the luck of the Irish if you cook this one the weekend in […]
Chef Ali Cheese Steak with Beef Bacon
We love a Philly Cheese Steak sandwich, but it’s always a challenge to find the right cut of meat to use. Well, we’ve found just the right cut: Beef Bacon! Beef Bacon, also known as Beef Belly, looks a lot like Pork Bacon, It’s sliced the same way, has some nice fat, and if you […]
Tallow vs. Crisco
Tallow and Crisco are both types of fat used for cooking and baking, but there are several reasons why fresh tallow is considered to be a better choice than Crisco. Firstly, fresh tallow is a natural product that is rendered from animal fat. In contrast, Crisco is a heavily processed and hydrogenated vegetable oil. The […]
Spicy & Sweet Crockpot Super Bowl Meatballs
We had some Ground Beef and some Ground Sausage from Whitt’s Place and were thinking of new things we could do. With Super Bowl coming up, we decided it would be perfect to combine into a crowd favorite, Crockpot Meatballs. These are Spicy and Sweet and will be a hit at Sunday’s game–or your next […]
Marinated Hanger Steak
Hanger Steak has a ribbon of fat running lengthwise through the steak. Cut the steak into two pieces lengthwise along the fatty ribbon before marinating. Make a marinate with the following ingredients: Mix all and pour over the steaks. Let marinade overnight, turning once or twice. Take out of the marinade and pat the steaks […]
Farm Fresh Beef vs Store Bought Beef
There is no doubt that beef is one of the most popular and widely consumed meats in the world. Whether you’re a steak lover or prefer burgers, beef is a staple in many diets. However, the quality of beef can vary greatly depending on where it’s sourced from. While store-bought beef may seem convenient and […]
Perfect New York Strip
We have a simple, almost foolproof, way to cook a New York Strip. Here goes:
Smash Burgers, Oklahoma Style
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!