We had some Ground Beef and some Ground Sausage from Whitt’s Place and were thinking of new things we could do. With Super Bowl coming up, we decided it would be perfect to combine into a crowd favorite, Crockpot Meatballs. These are Spicy and Sweet and will be a hit at Sunday’s game–or your next […]
Category: Beef Recipes
Marinated Hanger Steak
Hanger Steak has a ribbon of fat running lengthwise through the steak. Cut the steak into two pieces lengthwise along the fatty ribbon before marinating. Make a marinate with the following ingredients: Mix all and pour over the steaks. Let marinade overnight, turning once or twice. Take out of the marinade and pat the steaks […]
Perfect New York Strip
We have a simple, almost foolproof, way to cook a New York Strip. Here goes:
Smash Burgers, Oklahoma Style
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!
Moroccan Beef Shank
We’ve worked up a Beef Shank recipe that you’re gonna love! It’s kicked up a notch by mixing in the bone marrow along with some local Honey from Whitt’s Place! A few dashes of hot sauce Sprinkle the shank with salt and pepper. Melt the butter and brown the shank in a pan on all […]
Korean Short Ribs
Ingredients Instructions
Beef Brisket with Onions
Ingredients This recipe is so easy with only a few ingredients! Generously salt and pepper the brisket on all sides and brown in a hot pan to seal in all the juices. Place the sliced onions in the bottom of your slow cooker and place the brisket on top. Pour over the can of concentrated […]
Smash Burger Salad
Many of you have probably seen variations on this low-carb meal on the internet, but it is so good if you haven’t tried it and comes together in just a few minutes. It tastes like a yummy burger, and you won’t miss the bun! Salad Dressing Method Brown the ground beef in a skillet adding […]
Pineapple Ginger Grilled Bavette Steak
Place all the ingredients in a blender or food processor and puree until mostly smooth. Pour the mixture over the thawed Bavette Steak, make sure it is coated on all sides, and then let marinate for 3-4 hours. (The pineapple helps to tenderize the steak!) Wipe off the marinate and get a grill smoking hot. […]
Teriyaki Meatballs
Meatballs (mix in a large bowl until well Combined)- makes a lot!! But you will be glad cause leftovers rock. Sauce (whisk together) Form the meatball mixture into healthy tablespoon size balls and after heating up a little oil brown them in batches. About 4 mins each batch turning them often. Place the well browned […]