The Petit Tender is a small, lean cut from the chuck primal or the shoulder of the cow. It’s not as tender as a Filet Mignon, but it can still be delicious and much less expensive when cooked low and slow!
With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank Steak For the Teriyaki Steak, we marinated it with Teriyaki Sauce overnight in the fridge. Barbecue Hanger Steak For Hanger Steak, we cut it in […]
How best can you celebrate St Patrick’s Day? With Guinness Beer, of course! We created this recipe with Guinness and one of our favorite cuts of Century Farm Meat from Whitt’s Place, the Beef Shank Steak! Ingredients Directions YUM!! You will have the luck of the Irish if you cook this one the weekend in […]
We love a Philly Cheese Steak sandwich, but it’s always a challenge to find the right cut of meat to use. Well, we’ve found just the right cut: Beef Bacon! Beef Bacon, also known as Beef Belly, looks a lot like Pork Bacon, It’s sliced the same way, has some nice fat, and if you […]
Hanger Steak has a ribbon of fat running lengthwise through the steak. Cut the steak into two pieces lengthwise along the fatty ribbon before marinating. Make a marinate with the following ingredients: Mix all and pour over the steaks. Let marinade overnight, turning once or twice. Take out of the marinade and pat the steaks […]
We have a simple, almost foolproof, way to cook a New York Strip. Here goes:
Place all the ingredients in a blender or food processor and puree until mostly smooth. Pour the mixture over the thawed Bavette Steak, make sure it is coated on all sides, and then let marinate for 3-4 hours. (The pineapple helps to tenderize the steak!) Wipe off the marinate and get a grill smoking hot. […]
We butchered Denver Steaks into strips and pan seared them with garlic butter. then topped them with a basil chiffonade for some freshness. Air fryer french fries with Rosemary garlic powder, black pepper, salt, and MSG (after a pre-boiling the potatoes with baking soda). And a little asparagus for some green!
How to cook the perfect tender skirt steak: marinade the steak for 24 hours using the marinate recipe below. When ready to cook, take it out of the marinade and dry it off a little with a paper towel. Cut the Skirt into 3-4 smaller pieces, to ensure maximum-surface area on the pan. Heat a […]
Taco night just got a serious upgrade. These slow-cooked skirt steak tacos are rich, tender, and full of bold, smoky flavor thanks to a zesty marinade of chili, cumin, and orange juice. Piled into warm corn tortillas and topped with a sauté of sweet corn, peppers, and onions—then finished with a sprinkle of fresh pineapple—every […]
