Category: Recipes

Ginger Soy Pork Stir Fry Noodles

A Quick Weeknight Favorite from Chef Ali (Gluten-free option included!) This colorful stir fry brings together tender Century Farm pork from Whitt’s Place with crisp vegetables, slurpable noodles, and a sweet-salty ginger soy glaze. It’s a fast, flavor-packed meal that tastes even better than takeout—and it’s easy to make gluten free by swapping soy sauce […]

Farmhouse Pizza Night

Featuring Adorno’s Par-Baked Crusts — Available at Whitt’s Place! When farmhouse pizza night rolls around, we’re bringing in the best of local flavor with Adorno’s par‑baked pizza crusts and our very own Whitt’s Place sausage. Adorno’s crust gives you that crisp, chewy bite without all the fuss—just top and bake to perfection. And nothing complements it better than […]

Fajita Rice Bowls

A fresh spin on ACP using Century Farm Fajita Meat from Whitt’s Place. Step 1: Cook the Rice Ingredients: Instructions: Combine all ingredients in a pot. Bring to a boil, then reduce heat and simmer covered until rice is tender and liquid is absorbed (about 15–18 minutes). Fluff and set aside. Step 2: Sear the […]

Farmhouse Lasagna

This rustic lasagna is layered with rich tomato sauce, creamy cheese, and a savory blend of Whitt’s own ground sirloin and pork sausage. It’s simple, filling, and absolutely delicious. 🛒 Ingredients: 🔥 Instructions: 1. Brown the Meat In a large skillet over medium heat, cook ground sirloin and pork sausage together until fully browned. 2. Make the […]

Weeknight Cast Iron Cornbread Taco Bake

If a taco and a cornbread casserole had a baby, this would be it—and it’s the weeknight dinner hero you didn’t know you needed. We’re talking sizzling seasoned meat, hearty beans, sweet corn, and a cheesy golden cornbread crust… all baked up in your trusty cast iron skillet. It’s warm, filling, and comes together with […]

NY Strip Salad with a White Wine Vinaigrette 

Who says salads have to be boring? This NY Strip Salad with a White Wine Vinaigrette is packed with bold flavors, crunchy textures, and just the right amount of indulgence. Juicy, perfectly seared steak meets crisp romaine, sweet dates and apples, creamy avocado, and tangy blue cheese—all tied together with a zippy white wine vinaigrette. Oh, and don’t forget the croutons (bonus points if you make them from scratch)!

Whether you’re looking for a hearty lunch, a light dinner, or just an excuse to eat steak in salad form, this dish has got you covered. Grab your cast iron, pour yourself a glass of wine (it’s in the dressing, so it’s basically required), and let’s get cooking! 🍷🔥