Introduction For many steak enthusiasts, the ribeye is considered the holy grail of beef cuts due to its rich marbling, tender texture, and exquisite flavor. However, there is a lesser-known cut that’s been making waves in the culinary world – the chuck eye steak. Surprisingly, this humble cut boasts flavors that remarkably resemble the celebrated […]
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The Golden Indicator: Why Yellow Fat is a Sign of a Perfect Steak
Introduction: When it comes to selecting a mouthwatering steak, most people focus on factors such as marbling, tenderness, and juiciness. However, there’s another key characteristic that often goes unnoticed but can be a telling sign of a truly exceptional steak – yellow fat. The presence of vibrant yellow fat in a steak indicates an abundance […]
Egg Roll in a Bowl
Cooking Asian flavors at home can be intimidating, but the recipe certainly isn’t. The best part is it is cooked entirely on the Blackstone Griddle, so cleanup is a breeze. It’s a hearty meal and can easily be doubled (or tripled) to feed a big crew. The only limit is the size of your griddle! […]
Petit Tender Steaks
The Petit Tender is a small, lean cut from the chuck primal or the shoulder of the cow. It’s not as tender as a Filet Mignon, but it can still be delicious and much less expensive when cooked low and slow!
Cooking for the Week
With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank Steak For the Teriyaki Steak, we marinated it with Teriyaki Sauce overnight in the fridge. Barbecue Hanger Steak For Hanger Steak, we cut it in […]
Beef Shank with Spring Veggies and Polenta Cakes
It’s Springtime, but it’s also been a bit cold and rainy, so we were craving something to warm us up. Beef Shank to the rescue!
Party Sliders
You know we love our Smash Burgers, but we don’t always want to take the time—especially when we want to enjoy the party! That’s when Century Farm Meat Sliders from Whitt’s Place are a perfect choice! Beef Sliders come 6 to a package and are ready to throw on the griddle, grill, or pan. We […]
Scotch Eggs
Ingredients Directions Preheat the oven to 400.Take 3 bowls and add 2 beaten eggs to one bowl, flour seasoned with salt and pepper to another bowl, and 1 cup seasoned breadcrumbs to the last bowl. Take the pork sausage and divide it into 4. Flatten each 1/4 into a disk and wrap a hard-boiled egg […]
Free-Range Eggs vs Commercially-Raised Eggs
When it comes to eggs, many people may not realize that there is a difference between free-range eggs and commercially-raised eggs. While both types of eggs provide a great source of protein and other nutrients, there are many reasons why free-range eggs are considered to be superior. One of the biggest reasons to choose free-range […]
Hand-Made Soap vs Store-Bought Soap
When it comes to personal hygiene, soap is an essential part of our daily routine. While many people may not think about the type of soap they use, there are several reasons why hand-made soap is considered to be a better choice than store-bought soap. Firstly, hand-made soap is often made with natural and high-quality […]