You can make sandwiches galore with this meat! It’s so much better for you than the Deli sliced meat, and it requires so little effort.
Category: Beef Recipes
Blackstone Beef Bulgogi
Chef Ali’s Blackstone Beef Bulgogi is loaded with flavors. It’s sweet, tangy, and a touch of heat.
Easy Weeknight Hanger Steak with Roasted Veggies
This could not be an easier weeknight meal. The steak is so tender, and the simple roasted veggies are the perfect sides. Ingredients Directions Take the hanger steak out of the fridge an hour or so before cooking to bring to room temperature. You will see the tendon running down the middle. Take a sharp […]
Beef Shank Osso Bucco
I know this meal is more wintery and hearty but with the tender carrots, tomatoes and abundance of herbs available at the farmers market I couldn’t resist making this dish. Ingredients Directions Generously salt and pepper the shank and brown on all sides in a pan with a little oil of choice. Chop the Carrots […]
Homemade Beef Jerky Recipe
If you’re a fan of savory snacks, you’ll love our homemade beef jerky. Perfectly seasoned and easy to make, this jerky is a great way to enjoy a high-protein snack. Follow this simple recipe to make your own delicious beef jerky at home. Ingredients: • 1 lb lean, cheap cut of beef, sliced thinly (1/8-1/4” […]
French Dip Sandwich
One of our favorites is dipping that French Dip Sandwich into Au Jus!
Searing Battle Between Cast-Iron Skillet and Blackstone using Porterhouse Steak
This week, Chef Ali and the team started planning to cook a Porterhouse Steak. They knew one thing for sure: they would use the classic Italian cooking style Bistecca Alla Fiorentina to cook the steak. It’s taking the porterhouse, searing it on both sides, then slicing it before reassembling it for final cooking under the […]
Sweet & Spicy Thai Beef with Stir Fry Noodles
We love to heat the Blackstone and play chef with clanging spatulas. This recipe requires a vigorous mixing of beef strips and peppers, then noodles and sauce. The result is loads of great flavor with just a little heat. The whole family will love it. We like to eat it with chopsticks for fun! Ingredients […]
Cube Steak with Onion Gravy
Having not been brought up by Southern parents and having never tried cube steak, I had to ask for help on what to do with the cut. I was not disappointed with the recipe Whitt’s daughter-in-law shared. I added the sliced onions, and I loved the addition. Ingredients Directions I used two packages weighing approximately […]
Liver and Bacon
I totally get that liver and bacon isn’t everyone’s cup of tea, but trust me, this recipe might change some minds. It’s got a great balance of flavors that really complements the liver without overpowering it. Plus, the bacon adds that perfect, smoky crunch. Give it a try – you might be surprised how tasty […]