You’re probably used to Chef Ali saying a recipe is quick and easy. Well, this one isn’t. But it’s fun for the whole family to pitch in to chop onions, clean peppers, grate cheese, or check to make sure the sauce is delicious, and it certainly is! We use our favorite cooking tools, including the […]
Category: Blackstone Recipes
Egg Roll in a Bowl
Cooking Asian flavors at home can be intimidating, but the recipe certainly isn’t. The best part is it is cooked entirely on the Blackstone Griddle, so cleanup is a breeze. It’s a hearty meal and can easily be doubled (or tripled) to feed a big crew. The only limit is the size of your griddle! […]
Petit Tender Steaks
The Petit Tender is a small, lean cut from the chuck primal or the shoulder of the cow. It’s not as tender as a Filet Mignon, but it can still be delicious and much less expensive when cooked low and slow!
Cooking for the Week
With the later summer daylight, we would prefer not to come home and cook a full meal. Take one from Chef Ali’s Playbook, and cook for the week! Teriyaki Flank Steak For the Teriyaki Steak, we marinated it with Teriyaki Sauce overnight in the fridge. Barbecue Hanger Steak For Hanger Steak, we cut it in […]
Party Sliders
You know we love our Smash Burgers, but we don’t always want to take the time—especially when we want to enjoy the party! That’s when Century Farm Meat Sliders from Whitt’s Place are a perfect choice! Beef Sliders come 6 to a package and are ready to throw on the griddle, grill, or pan. We […]
Chef Ali Cheese Steak with Beef Bacon
We love a Philly Cheese Steak sandwich, but it’s always a challenge to find the right cut of meat to use. Well, we’ve found just the right cut: Beef Bacon! Beef Bacon, also known as Beef Belly, looks a lot like Pork Bacon, It’s sliced the same way, has some nice fat, and if you […]
Smash Burgers, Oklahoma Style
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!