Price List

This list represents the current prices for most of our meat products. Prices and availability will change weekly as we are a local family farm.

Jump to Beef | Beef Shares | Lamb | Pork | Chicken | Bison

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If you see a link, it’s to one of Chef Ali‘s recipes. Check out all our recipes for ideas and to see what we’ve made in our kitchen lately!

Beef

Steaks

Dry Aged Steaks

Offered seasonally throughout the year — please call to confirm availability

  • Dry Aged Ribeye $35.99/lb
  • Dry Aged Sirloins $22.99/lb
  • Dry Aged NY Strip $27.99/lb
  • Dry Aged Chuck Eye $15.99/lb
  • Dry Aged Ribs $8.99/lb
  • Dry Aged Flat Iron $13.99/lb
  • Dry Aged Filet Mignon $39.99/lb
  • Dry Aged Round Roast $9.99/lb
  • Dry Aged Rump Roast $11.99/lb
  • Dry Aged Sirloin Tip Steak $12.99/lb
  • Dry Aged Chuck Roast $13.99/lb
  • Dry Aged Arm Roast $9.99/lb

Roasts

Slow Cooker

More Beef

Beef Boxes

We’ve assembled several convenient bulk options to make choosing simpler

Beef Shares

Contact us for pricing.

Pork

Breakfast

  • Bacon $10.99/lb
  • Sausage (mild, hot, maple) $7.99/lb
  • Sausage Patties (mild, hot & maple) $8.99/lb
  • Ground Pork (no seasoning) $6.99/lb

Tenderloin

Pork Chops

Ribs

  • Baby Back Ribs $12.99/lb
  • Spare Ribs $9.99/lb

Roasts

Ham

  • Whole Ham, Bone-In $4.99/lb

More Pork

  • Fat Back $3.99/lb
  • Pork Liver $3.99/lb

Chicken

  • Wings $6.00/lb
  • Legs $6.00/lb
  • Thighs $7.00/lb
  • Boneless Breasts $10.50/lb
  • Tenders $8.00/lb
  • Whole $6.00/lb
  • Quarters $7.00/lb
  • Feet, Organs, Parts $3.00/pk

Currently Out of Stock

  • 8-Piece Pack $7.00/lb

Lamb

  • Lamb Chops $15.00/lb
  • Steak $15.00/lb
  • Shoulder Roast $15.00/lb
  • Ribs $15.00/lb
  • Lamb Kebab $12.50/lb
  • Ground Lamb $11.50/lb
  • Neck Steak $17.00/lb
  • Leg Steak $18.50/lb
  • Loin Chops $18.00/lb
  • Riblets $16.50/lb
  • French Cut Rack $20.00/lb
  • Leg Shank $12.00/lb
  • Belly $11.00/lb
  • Stew $12.50/lb
  • Leg of Lamb $16.50/lb

Bison

  • Ground (1# bags) $14.00/lb
  • Ground Brisket $16.00/lb
  • Chuck Roast $16.00/lb
  • Ribeye $28.00/lb
  • Filet Mignon $38.00/lb
  • New York Strip $26.00/lb
  • Sirloin $26.00/lb
  • Chorizo $15.00/lb
  • Oxtail $10.00/lb
  • Liver $12.00/lb
  • Heart $18.00/lb
  • Soup Bones $10.00/lb
  • Kidney $12.00/lb