We’ve worked up a Beef Shank recipe that you’re gonna love! It’s kicked up a notch by mixing in the bone marrow along with some local Honey from Whitt’s Place! A few dashes of hot sauce Sprinkle the shank with salt and pepper. Melt the butter and brown the shank in a pan on all […]
This recipe serves 2, and comes together so quickly! We gobbled it up! (Pun intended!) Ingredients If you don’t use the Fresh Express salad mix, use a sweet onion or poppyseed dressing of your choice. Directions Heat a cast iron pan and add a fat of choice. Dust the chops on both sides with paprika, […]
Ingredients Instructions
Ingredients This recipe is so easy with only a few ingredients! Generously salt and pepper the brisket on all sides and brown in a hot pan to seal in all the juices. Place the sliced onions in the bottom of your slow cooker and place the brisket on top. Pour over the can of concentrated […]
Many of you have probably seen variations on this low-carb meal on the internet, but it is so good if you haven’t tried it and comes together in just a few minutes. It tastes like a yummy burger, and you won’t miss the bun! Salad Dressing Method Brown the ground beef in a skillet adding […]
Add the olive oil to a skillet, and once hot, add the grated carrot, celery, and onion and cook for a couple of minutes until starting to soften. Do not let it get too brown. Add the ground sausage and cook with the veggies until browned. Add the garlic, fennel seeds, vinegar, and can of […]
Place all the ingredients in a blender or food processor and puree until mostly smooth. Pour the mixture over the thawed Bavette Steak, make sure it is coated on all sides, and then let marinate for 3-4 hours. (The pineapple helps to tenderize the steak!) Wipe off the marinate and get a grill smoking hot. […]
We love breaking out the Cast Iron Skillet when it’s cold outside. One of our favorite recipes is our Rosemary Pork Tenderloin Medallions.
Meatballs (mix in a large bowl until well Combined)- makes a lot!! But you will be glad cause leftovers rock. Sauce (whisk together) Form the meatball mixture into healthy tablespoon size balls and after heating up a little oil brown them in batches. About 4 mins each batch turning them often. Place the well browned […]
We butchered Denver Steaks into strips and pan seared them with garlic butter. then topped them with a basil chiffonade for some freshness. Air fryer french fries with Rosemary garlic powder, black pepper, salt, and MSG (after a pre-boiling the potatoes with baking soda). And a little asparagus for some green!
