We had some Ground Beef and some Ground Sausage from Whitt’s Place and were thinking of new things we could do. With Super Bowl coming up, we decided it would be perfect to combine into a crowd favorite, Crockpot Meatballs. These are Spicy and Sweet and will be a hit at Sunday’s game–or your next […]
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Marinated Hanger Steak
Hanger Steak has a ribbon of fat running lengthwise through the steak. Cut the steak into two pieces lengthwise along the fatty ribbon before marinating. Make a marinate with the following ingredients: Mix all and pour over the steaks. Let marinade overnight, turning once or twice. Take out of the marinade and pat the steaks […]
Farm Fresh Beef vs Store Bought Beef
There is no doubt that beef is one of the most popular and widely consumed meats in the world. Whether you’re a steak lover or prefer burgers, beef is a staple in many diets. However, the quality of beef can vary greatly depending on where it’s sourced from. While store-bought beef may seem convenient and […]
Perfect New York Strip
We have a simple, almost foolproof, way to cook a New York Strip. Here goes:
Smash Burgers, Oklahoma Style
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!
Moroccan Beef Shank
We’ve worked up a Beef Shank recipe that you’re gonna love! It’s kicked up a notch by mixing in the bone marrow along with some local Honey from Whitt’s Place! A few dashes of hot sauce Sprinkle the shank with salt and pepper. Melt the butter and brown the shank in a pan on all […]
East Tennessee is made for Grass-Fed Beef
If you’re a farmer or rancher looking for an ideal place to raise grass-fed beef, East Tennessee may just be the perfect destination. Here are some reasons why:1 Favorable Climate: East Tennessee has a mild, four-season climate that provides an extended growing season. The warm summers and mild winters make it easy to grow high-quality […]
Autumn Pork Salad
This recipe serves 2, and comes together so quickly! We gobbled it up! (Pun intended!) Ingredients If you don’t use the Fresh Express salad mix, use a sweet onion or poppyseed dressing of your choice. Directions Heat a cast iron pan and add a fat of choice. Dust the chops on both sides with paprika, […]
Korean Short Ribs
Ingredients Instructions
Beef Brisket with Onions
Ingredients This recipe is so easy with only a few ingredients! Generously salt and pepper the brisket on all sides and brown in a hot pan to seal in all the juices. Place the sliced onions in the bottom of your slow cooker and place the brisket on top. Pour over the can of concentrated […]