Local, Farm-Based, and Made Right Here at Whitt’s Place If you’ve been in the shop lately, you might’ve noticed a beautiful little lineup from our producer partner Rogue Springs. What makes their skincare different? It starts with tallow rendered right here at Whitt’s Place, using beef from our own Century Farm cattle. Yep — these products are truly farm-to-face. […]
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Beef vs. Bison: What’s the Difference?
At Whitt’s Place, we carry both beef and bison—and customers often ask, “What’s the difference?” So here’s a quick primer to help you decide what to toss on the grill or slow-cook this weekend. Cooking Tips Beef and bison look similar, but they don’t cook the same. Bison is leaner than beef, which means it […]
Farmhouse Lasagna
This rustic lasagna is layered with rich tomato sauce, creamy cheese, and a savory blend of Whitt’s own ground sirloin and pork sausage. It’s simple, filling, and absolutely delicious. 🛒 Ingredients: 🔥 Instructions: 1. Brown the Meat In a large skillet over medium heat, cook ground sirloin and pork sausage together until fully browned. 2. Make the […]
How to Thaw Meat Wrapped in Freezer Paper (The Right Way!)
So you’ve stocked up on our farm-fresh meats, tucked them safely in the freezer, and now it’s go-time for dinner. But how do you thaw that beautiful cut of meat without losing flavor or messing with the texture? Here’s your go-to guide for thawing meat that’s been wrapped in freezer paper — just like we […]
What’s the Difference Between Ground Brisket, Ground Chuck, and Ground Sirloin?
If you’ve ever wondered which type of ground beef to choose, here’s a quick guide to the most common options: Ground Brisket Cut: Comes from the brisket (chest area of the cow) Fat Content: High – around 20–30% fat Flavor: Rich, beefy, and intense Best Use: Gourmet burgers, BBQ-style dishes Notes: Super flavorful, but can […]
Savory Thai Beef Coconut Curry
This is the kind of dish that wakes up your taste buds. Bright, bold, and full of flavor, our Thai Beef Coconut Curry brings together tender bavette steak, crisp veggies, and a rich red curry coconut sauce that’s made for summer evenings and second helpings. It’s fast, fresh, and just the right amount of fiery. […]
Garlic Herb Sirloin Tip Roast
This roast is a fast-track to fancy. It’s rich, herb-packed, and ready in under an hour.
From Cluck to Crust Chicken Pot Pie
In this recipe the cast iron sizzles and the puff pastry puffs with pride. Today’s special? A soul-warming, showstopping Chicken Pot Pie made the old-fashioned way—starting with a whole bird and ending with golden, buttery glory. Let’s dig in! Ingredients For the Chicken • 1 whole chicken (about 3–4 lbs)• Water (enough to cover chicken […]
Weeknight Cast Iron Cornbread Taco Bake
If a taco and a cornbread casserole had a baby, this would be it—and it’s the weeknight dinner hero you didn’t know you needed. We’re talking sizzling seasoned meat, hearty beans, sweet corn, and a cheesy golden cornbread crust… all baked up in your trusty cast iron skillet. It’s warm, filling, and comes together with […]
NY Strip Salad with a White Wine Vinaigrette
Who says salads have to be boring? This NY Strip Salad with a White Wine Vinaigrette is packed with bold flavors, crunchy textures, and just the right amount of indulgence. Juicy, perfectly seared steak meets crisp romaine, sweet dates and apples, creamy avocado, and tangy blue cheese—all tied together with a zippy white wine vinaigrette. Oh, and don’t forget the croutons (bonus points if you make them from scratch)!
Whether you’re looking for a hearty lunch, a light dinner, or just an excuse to eat steak in salad form, this dish has got you covered. Grab your cast iron, pour yourself a glass of wine (it’s in the dressing, so it’s basically required), and let’s get cooking! 🍷🔥