We love the Rotel Dip in our house. It’s always a hit at parties, especially during Football Season! We make it in a single pan and sometimes even serve it in that same pan! A few dips are always taken while it sits on the stovetop! Ingredients Directions Brown Sausage in a pan Add Rotel […]
Here’s a simple Slow Cooker barbecue recipe. I used Uncle Reid’s Beer BBQ Sauce, which I picked up at Whitt’s Place. I served mine with butter-toasted Potato rolls, homemade Mac & Cheese, and Coleslaw. (Recipes below.) It was so good! BBQ Ingredients 1 Pork Roast or Butt BBQ Seasoning of Choice (Dry Rub) 1 Tablespoon […]
There’s something irresistible about a street taco—simple, flavorful, and endlessly customizable. This recipe takes tender, slow-cooked Whitt’s Place pork and pairs it with a crisp, zesty Southwestern slaw that brings just the right balance of crunch and freshness. It’s the kind of meal that feels just as right on a weeknight as it does when […]
Here’s Chef Ali’s first Soup Recipe for Whitt’s Place. It’s a hearty and colorful soup with great flavors. It’s just what you need for the cold nights ahead! Ingredients Directions Cook the sliced bacon in a large pot until crisp, add the onions, and cook them until translucent in the bacon grease. Add the ground […]
This cozy fall dinner recipe features juicy, slow-cooked pork chops with apples, onions, and sage—an easy crock pot meal that’s perfect for cooler weather. Paired with bourbon-glazed carrots and crispy roasted smashed potatoes, it’s a hearty, flavorful meal your whole family will love. Grab your thick-cut pork chops from Whitt’s Place and bring this autumn […]
Chef Ali was doing one of her famous refrigerator cleanouts and found some carrots and orange marmalade. These ingredients are perfect for a sauce for pork chops and this is what she came up with! Ingredients Directions This meal is complete but if you choose you can serve it over rice, mashed potatoes, or even […]
Introduction:Pork chops have long been a beloved staple in kitchens around the world, providing a delightful combination of succulent meat and satisfying flavors. While many variations exist, today, we’ll be exploring the distinct qualities of bone-in pork chops, porterhouse cuts, tenderloins, and the smaller yet equally delicious baby tenderloins. Whether you’re a seasoned culinary enthusiast […]
Cooking Asian flavors at home can be intimidating, but the recipe certainly isn’t. The best part is it is cooked entirely on the Blackstone Griddle, so cleanup is a breeze. It’s a hearty meal and can easily be doubled (or tripled) to feed a big crew. The only limit is the size of your griddle! […]
Ingredients Directions Preheat the oven to 400.Take 3 bowls and add 2 beaten eggs to one bowl, flour seasoned with salt and pepper to another bowl, and 1 cup seasoned breadcrumbs to the last bowl. Take the pork sausage and divide it into 4. Flatten each 1/4 into a disk and wrap a hard-boiled egg […]
We had some Ground Beef and some Ground Sausage from Whitt’s Place and were thinking of new things we could do. With Super Bowl coming up, we decided it would be perfect to combine into a crowd favorite, Crockpot Meatballs. These are Spicy and Sweet and will be a hit at Sunday’s game–or your next […]
