Price List

This list represents the current prices for most of our meat products. Prices and availability will change weekly as we are a local family farm.

Jump to Beef | Beef Shares | Lamb | Pork | Chicken | Bison

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If you see a link, it’s to one of Chef Ali‘s recipes. Check out all our recipes for ideas and to see what we’ve made in our kitchen lately!

Beef

Steaks

Roasts

Slow Cooker

More Beef

Beef Shares

Contact us for pricing.

Pork

Breakfast

  • Bacon $10.99/lb
  • Sausage (mild, hot & maple) $6.99/lb
  • Sausage Patties (mild, hot & maple) $7.99/lb
  • Breakfast Sausage Link (mild, hot & maple) $7.99/lb
  • Ground Pork (no seasoning) $6.99/lb

Tenderloin

Pork Chops

Ribs

  • Baby Back Ribs $12.99/lb
  • Spare Ribs $9.99/lb

Roasts

Ham

  • Ham Steak $4.99/lb
  • Whole Ham, Bone-In $4.99/lb

More Pork

  • Fat Back $3.99/lb
  • Pork Liver $3.99/lb

Chicken

  • Wings $6.00/lb
  • Legs $6.00/lb
  • Thighs $7.00/lb
  • Boneless Breasts $10.50/lb
  • Tenders $8.00/lb
  • Whole $6.00/lb
  • Quarters $7.00/lb
  • Feet, Organs, Parts $3.00/pk

Currently Out of Stock

  • 8-Piece Pack $7.00/lb

Lamb

  • Lamb Chops $14.99/lb
  • Steak $14.99/lb
  • Shoulder Roast $14.99/lb
  • Ribs $14.99/lb
  • Lamb Kebab $12.50/lb
  • Ground Lamb $11.50/lb
  • Neck Steak $17.00/lb
  • Leg Steak $18.50/lb
  • Loin Chops $18.00/lb
  • Riblets $16.50/lb
  • French Cut Rack $20.00/lb
  • Leg Shank $12.00/lb
  • Belly $11/lb
  • Stew $12.50/lb
  • Leg of Lamb $16.50/lb

Bison

  • Ground (1# bags) $14.00/lb
  • Ground Brisket $16.00/lb
  • Chuck Roast $16.00/lb
  • Rump Roast $16.00/lb
  • Loin Tip Roast $16.00/lb
  • Ribeye $28.00/lb
  • Filet Mignon $38.00/lb
  • New York Strip $26.00/lb
  • Sirloin $26.00/lb
  • Chuck Eye $24.00/lb
  • Flank Steak $16.00/lb
  • Stew Meat $16.00/lb
  • Cubed Steak $16.00/lb
  • Chorizo $15.00/lb
  • Oxtail $10.00/lb
  • Tongue $8.00/lb
  • Liver $12.00/lb
  • Heart $18.00/lb
  • Soup Bones $10.00/lb