Price List

This list represents the current prices for most of our meat products. Prices and availability will change weekly as we are a local family farm.

Jump to Beef | Beef Shares | Lamb | Pork | Chicken | Bison

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If you see a link, it’s to one of Chef Ali‘s recipes. Check out all our recipes for ideas and to see what we’ve made in our kitchen lately!

Beef

Steaks

Roasts

Slow Cooker

More Beef

  • Ground Brisket $11.99/lb
  • Ground Sirloin 90/10 $9.49/lb
  • Ground Chuck 80/20 $8.99/lb
  • All Patties $9.99/lb
  • Seasoned Fajita Meat $9.99/lb
  • Beef Bacon $9.99/lb
  • Soup/Dog Bones $3.99/lb
  • Fresh Marrow Bones $4.99/lb
  • Tongue $6.99 each
  • Ox Tail $9.99/lb
  • Liver $4.99/lb
  • Ground Organs $5.49/lb
  • Hot Dogs $7.99/lb
  • Bologna $3.99/lb
  • Cheddar/Pepper Jack/Chorizo Bratwursts $9.99/lb
  • Chorizo $9.99/lb 1lb packs

Beef Shares

Contact us for pricing.

Pork

Breakfast

  • Bacon $10.99/lb
  • Sausage (mild, hot) $6.99/lb
  • Sausage (Maple) $7.99/lb
  • Sausage Patties (mild, hot & maple) $8.99/lb
  • Breakfast Sausage Link (mild, hot & maple) $8.99/lb
  • Ground Pork (no seasoning) $6.99/lb

Tenderloin

Pork Chops

Ribs

  • Baby Back Ribs $12.99/lb
  • Spare Ribs $9.99/lb

Roasts

Ham

  • Ham Steak $4.99/lb
  • Whole Ham, Bone-In $4.99/lb

More Pork

  • Fat Back $3.99/lb
  • Pork Liver $3.99/lb

Chicken

  • Wings $6.00/lb
  • Legs $6.00/lb
  • Thighs $7.00/lb
  • Boneless Breasts $10.50/lb
  • Tenders $8.00/lb
  • Whole $6.00/lb
  • Quarters $7.00/lb
  • Feet, Organs, Parts $3.00/pk

Currently Out of Stock

  • 8-Piece Pack $7.00/lb

Lamb

  • Lamb Chops $14.99/lb
  • Steak $14.99/lb
  • Shoulder Roast $14.99/lb
  • Ribs $14.99/lb
  • Lamb Kebab $12.50/lb
  • Ground Lamb $11.50/lb
  • Neck Steak $17.00/lb
  • Leg Steak $18.50/lb
  • Loin Chops $18.00/lb
  • Riblets $16.50/lb
  • French Cut Rack $20.00/lb
  • Leg Shank $12.00/lb
  • Belly $11/lb
  • Stew $12.50/lb
  • Leg of Lamb $16.50/lb

Bison

  • Ground (1# bags) $14.00/lb
  • Ground Brisket $16.00/lb
  • Chuck Roast $16.00/lb
  • Rump Roast $16.00/lb
  • Loin Tip Roast $16.00/lb
  • Ribeye $28.00/lb
  • Filet Mignon $38.00/lb
  • New York Strip $26.00/lb
  • Sirloin $26.00/lb
  • Chuck Eye $24.00/lb
  • Flank Steak $16.00/lb
  • Stew Meat $16.00/lb
  • Cubed Steak $16.00/lb
  • Chorizo $15.00/lb
  • Oxtail $10.00/lb
  • Tongue $8.00/lb
  • Liver $12.00/lb
  • Heart $18.00/lb
  • Soup Bones $10.00/lb