It’s Springtime, but it’s also been a bit cold and rainy, so we were craving something to warm us up. Beef Shank to the rescue!
Author: Chef Ali
Party Sliders
You know we love our Smash Burgers, but we don’t always want to take the time—especially when we want to enjoy the party! That’s when Century Farm Meat Sliders from Whitt’s Place are a perfect choice! Beef Sliders come 6 to a package and are ready to throw on the griddle, grill, or pan. We […]
Scotch Eggs
Ingredients Directions Preheat the oven to 400.Take 3 bowls and add 2 beaten eggs to one bowl, flour seasoned with salt and pepper to another bowl, and 1 cup seasoned breadcrumbs to the last bowl. Take the pork sausage and divide it into 4. Flatten each 1/4 into a disk and wrap a hard-boiled egg […]
Guinness and Rosemary Beef Shank Steaks
How best can you celebrate St Patrick’s Day? With Guinness Beer, of course! We created this recipe with Guinness and one of our favorite cuts of Century Farm Meat from Whitt’s Place, the Beef Shank Steak! Ingredients Directions YUM!! You will have the luck of the Irish if you cook this one the weekend in […]
Chef Ali Cheese Steak with Beef Bacon
We love a Philly Cheese Steak sandwich, but it’s always a challenge to find the right cut of meat to use. Well, we’ve found just the right cut: Beef Bacon! Beef Bacon, also known as Beef Belly, looks a lot like Pork Bacon, It’s sliced the same way, has some nice fat, and if you […]
Spicy & Sweet Crockpot Super Bowl Meatballs
We had some Ground Beef and some Ground Sausage from Whitt’s Place and were thinking of new things we could do. With Super Bowl coming up, we decided it would be perfect to combine into a crowd favorite, Crockpot Meatballs. These are Spicy and Sweet and will be a hit at Sunday’s game–or your next […]
Marinated Hanger Steak
Hanger Steak has a ribbon of fat running lengthwise through the steak. Cut the steak into two pieces lengthwise along the fatty ribbon before marinating. Make a marinate with the following ingredients: Mix all and pour over the steaks. Let marinade overnight, turning once or twice. Take out of the marinade and pat the steaks […]
Perfect New York Strip
We have a simple, almost foolproof, way to cook a New York Strip. Here goes:
Smash Burgers, Oklahoma Style
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!
Moroccan Beef Shank
We’ve worked up a Beef Shank recipe that you’re gonna love! It’s kicked up a notch by mixing in the bone marrow along with some local Honey from Whitt’s Place! A few dashes of hot sauce Sprinkle the shank with salt and pepper. Melt the butter and brown the shank in a pan on all […]