The Petit Tender is a small, lean cut from the chuck primal or the shoulder of the cow. It’s not as tender as a Filet Mignon, but it can still be delicious and much less expensive when cooked low and slow!
Petit Tender Steaks
- Post author By Chef Ali
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- Categories In Beef Recipes, Blackstone Recipes, Recipes, Steak Recipes, Teres Major Roast Recipes