We have a simple, almost foolproof, way to cook a New York Strip. Here goes:
Perfect New York Strip
- Post author By Chef Ali
- Post date
- Categories In Beef Recipes, New York Strip Recipes, Recipes, Steak Recipes
Category: Recipes
Perfect New York Strip
Smash Burgers, Oklahoma Style
We love to cook Smash Burgers, especially Oklahoma-style! Those fine-sliced onions steam into the meat for a yummy burger!
Moroccan Beef Shank
We’ve worked up a Beef Shank recipe that you’re gonna love! It’s kicked up a notch by mixing in the bone marrow along with some local Honey from Whitt’s Place! A few dashes of hot sauce Sprinkle the shank with salt and pepper. Melt the butter and brown the shank in a pan on all […]
Autumn Pork Salad
This recipe serves 2, and comes together so quickly! We gobbled it up! (Pun intended!) Ingredients If you don’t use the Fresh Express salad mix, use a sweet onion or poppyseed dressing of your choice. Directions Heat a cast iron pan and add a fat of choice. Dust the chops on both sides with paprika, […]
Korean Short Ribs
Ingredients Instructions
Beef Brisket with Onions
Ingredients This recipe is so easy with only a few ingredients! Generously salt and pepper the brisket on all sides and brown in a hot pan to seal in all the juices. Place the sliced onions in the bottom of your slow cooker and place the brisket on top. Pour over the can of concentrated […]
Smash Burger Salad
Many of you have probably seen variations on this low-carb meal on the internet, but it is so good if you haven’t tried it and comes together in just a few minutes. It tastes like a yummy burger, and you won’t miss the bun! Salad Dressing Method Brown the ground beef in a skillet adding […]
Sausage Ragu with Penne
Our family loves pasta nights. Nothing makes us feel better than some yummy marinara with hearty sausage and pasta. This made-at-home sauce is easy and delicious, and it’s great knowing where the ingredients came from! Enjoy!
Pineapple Ginger Grilled Bavette Steak
Place all the ingredients in a blender or food processor and puree until mostly smooth. Pour the mixture over the thawed Bavette Steak, make sure it is coated on all sides, and then let marinate for 3-4 hours. (The pineapple helps to tenderize the steak!) Wipe off the marinate and get a grill smoking hot. […]
Rosemary Pork Tenderloin Medallions
We love breaking out the Cast Iron Skillet when it’s cold outside. One of our favorite recipes is our Rosemary Pork Tenderloin Medallions.